![]() ![]() While it’s called the Seafood Buffet, the hand-carved prime rib and free-range roasted duck are also standouts. Round out your meal with seasonal specialties like seared-to-order ahi tuna, honey-glazed sablefish, roasted brown sugar-glazed acorn squash, and roasted garlic mashed potatoes. Start with the Natural Buffet where overflowing bowls of Dungeness and Opilio crab legs, smoked salmon, boiled shrimp, artisan cheeses, and Greek and Caesar salads make deciding how to fill your plate a bit overwhelming. Rated by Zagat as one of America’s Top Restaurants, the sheer array and quality of the cuisine make it easy to love. Watch the Snow Park Lodge transform from a skier’s cafeteria to a fancy nightly buffet that’s heaven for seafood lovers. Crab Legs at the Seafood Buffet Seafood lovers won’t know where to start at Deer Valley’s famous Seafood Buffet. Whether you fancy a fast slopeside lunch or crave a gourmet fire-cooked dinner, here are the can’t-miss meals at Deer Valley Resort. This full-service ski resort in Park City, Utah is famous for its award-winning cuisine-like legendary Turkey Chili and giant chocolate chip cookies-served in a spectacular mountain setting. No matter what you like to eat, Deer Valley Resort has you covered.The only thing better than skiing at Deer Valley Resort just might be eating at Deer Valley®. Main Street Pizza & Noodle is another great place to take the kids, but get there early, it’s popular. I make a stop there every time I’m in town. It’s worth the trip for New York-style, thin crust pies that are arguably the best around. Looking for something for the whole family? If you venture a bit off Main Street, you’ll find Este Pizza. “This is hands down one of the nicest places I know of to eat – anywhere.” – Suzie T. Your meal will be as pleasing to the eyes as it is to the taste buds. The food is fresh, healthy, and always unique. It’s a great spot to relax after a long day of skiing.įive5eeds is one of Park City’s most popular and top-rated eating establishments. It’s right at the top of Main Street and serves up local beer and food in a casual atmosphere. A favorite of mine is the Wasatch Brew Pub. Just down the road on Park City’s Historic Main Street, there are more eating establishments than you can count. Sandman on The Mariposa Historic Park City Main Street. The Brass Tag in the Lodges at Deer Valley serves hearty brick oven cuisine and even does take-out, if you’re completely wiped out from a day of skiing. You also can’t miss The Mariposa – rated #1 for food and service in Utah by the Zagat Restaurant Guide (that means it’s really good). It’s a unique food experience you’ll never forget. There’s raclette, stews, salads, leg of lamb, dessert fondues, specialty wines, imported beers, and more. You’re treated to a four-course meal, featuring dishes from the European Alps, slowly cooked in front of stone fireplaces. Photo: Deer Valleyįor dinner at the resort, Fireside Dining at the Empire Canyon Lodge is a must. That beats your typical ski area burgers and fries any day. Or, you can head back over to the Empire Canyon Grill for the Natural Salad Buffet, soups, chilies, panini sandwiches and more. Bald Mountain Pho lets you pack custom Vietnamese pho bowls with all your favorites and the Goldener Hirsch Restaurant serves up AAA Four Diamond Award-winning American cuisine. Photo: Deer Valleyĭon’t eat too much for breakfast, because the on-hill lunch options are just as good. ![]() Grabbing a warm drink at Snowshoe Tommy’s. If you slept late or just can’t wait to get out on the hill, take a few runs, then pop into the Empire Canyon Grill on the upper mountain for their continental breakfast with housemade pastries and fresh fruits. and grab a specialty coffee, fresh baked good, and a few snacks for the day. Made to order, there’s unbelievable pancakes, Belgian waffles, and my favorite, the housemade cinnamon challah French toast with banana butter and Vermont maple syrup.įor those with less of an appetite, head over to Deer Valley Etc. The Natural Breakfast Buffet is packed with healthy fruit, nuts, yogurt, cereal and more. It’s right at the base area, so you can grab breakfast, and still get first tracks. In the morning, you’ll find me at the Snow Park Restaurant. There are more than a dozen unique places to eat on the mountain alone, with many more restaurants just down the road on Historic Main Street. Skiing powder all day will give you quite an appetite.ĭeer Valley ®, located in Park City, Utah, is known as a resort where the food is just as good as the skiing. You want top-notch lodging, off-slope activities, apr è s-ski spots, and of course, delicious food. The ingredients of a great ski trip include a lot more than just great skiing. ![]()
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